There are several stamp sets that really made my stomach drop when I saw them show up on the retiring list, one in particular being Petal Pizzazz.

The beautiful, big, bold flowers lend themselves to beautiful, big, bold projects and I have used them SO very much these past couple of years!

Today I have another pizzazz-y project to share – one that I created recently as a gift for one of the mums from my small girl’s kindy class at school.  She is currently going through chemotherapy treatment and one of the other lovely mums organised a meal roster for the family, so for the past several weeks, the vast majority of the family’s weekday evening meals have been delivered to their doorstep.

I took a turn to take them my Grandma’s meat pie a couple of weeks ago (recipe below for those of you after a fabulously simple but hearty family meal!) and took the opportunity to include an extra little something to hopefully bring a smile to her face in the midst of such a turbulent and scary time for a mum with young children.

I wanted the front to be bright and cheery, so Petal Pizzazz combined with some gorgeous colours and lashings of stripey Old Olive ribbon did the trick perfectly   I also added some embossed Perfect Polka Dots onto the largest flower for some added whimsical texture, and some pearls and a button, well, because I like them

Inside I tucked a beautiful teal coloured scarf that I hoped would add some colour to some less than colourful days, and also a voucher for a massage that I hoped might provide some relaxing time too.

As I promised earlier in the post, here is the recipe for the at-least-three-generations-old recipe for my Grandma’s famous (at least in my family!) meat pie:

Ingredients:
500g beef mince
1 onion
1 potato
1 carrot
1 turnip
salt and pepper to taste
1 quantity of shortcrust pastry (I used to use the ready made frozen stuff, but now I returned to making my own as Grandma would have done – only she didn’t have a Thermomix, bless her )

Method:
1. Preheat your oven to 180°C

2. Line the base of a slice tin with two thirds of your rolled out shortcrust pastry, making sure that it extends beyond the top edges of the tin a bit (it will fold over the top layer at the end)

2. Chop the onion finely and grate the other vegetables. Or if you happen to own a Thermomix, whack all the vegies in and whiz them for three seconds at speed 5

3. Mix in the mince and combine well with the vegetables, adding salt and pepper to taste.

4. Place the mince/vegetable mixture on the pastry layer and spread out to all edges of the tin, pressing with a fork to flatten and smooth.

5. Take the remaining pastry and roll it out so that it covers the mince/vegetable mixture, place it on the top, then fold the underneath layer of pastry up and over the top layer, pressing lightly to seal the pie.

6. Bake for approximately one hour.

7. Serve with lashings of tomato sauce and additional vegies if you like!  It also makes a great picnic food, served cold (but complete with the lashings of sauce!)

If there is anything on the retiring list that has caught your eye, make sure to contact me to order it asap so you don’t miss out!

Oh, and if you make Grandma’s pie, be sure to let me know how it turned out, and if it becomes a staple in your house as it has in mine

REMINDER: My 2011-12 catalogue launch is coming in a couple of short weeks from now, so make sure to book your spot asap by contacting me!  It promises to be a fabulous event, with loads of new product inspiration..!

” Petal Pizzazz Gift Box”
Stamps: Petal Pizzazz
Paper: Old Olive, Early Espresso, Daffodil Delight, Whisper White, Autumn Spice Specialty DSP (retired with Autumn/Winter Mini)
Ink: Melon Mambo, Tangerine Tango, Baja Breeze, Old Olive, Daffodil Delight
Accessories: Perfect Polka Dots Textured Embossing Folder, Old Olive Striped Grosgrain Ribbon, 3/4″ and 1″ Circle Punch, Small Star Punch (retired), Icecream Parlor Buttons (July Promotion), Basic Pearls, Stampin’ Dimensionals

Right on the tail of the previous post, here comes the next one with my entry for Helping Hudson challenge #5!

This time it was a sketch…

And here’s my entry…

I just love the big flower from Petal Pizzazz and paired it on this occasion with the gorgeous big flower filled circle from Circle Circus.

The colour combination is from nowhere in particular, I just wanted something bright and funky and kept pulling ink pads out of my cabinet until I was happy with the look

Right, that’s me for the evening.  I am off to scan my new catalogue for  the 178th time to see if there is anything I have neglected to add to my wishlist.

You just can’t be too careful with some things….

Stamps: Petal Pizzazz, Circle Circus, Teeny Tiny Sentiments
Paper: Old Olive, Melon Mambo, Chocolate Chip, Whisper White, Cottage Garden DSP
Ink: Old Olive, Melon Mambo, Chocolate Chip, More Mustard, Tempting Turquoise, StazOn Jet Black
Accessories: 1-3/4″ Circle Punch, Whisper White 1/4″ Grosgrain Ribbon, Perfect Polka Dots embossing folder

I think I may have mentioned on a previous occasion or two that I have a folder on my computer named ‘to blog’.  This folder contains images of projects completed over a good long while that are stored there so that I know I need to put them up here for you all to see.

At this point they would more aptly fit in a folder entitled ‘what the heck are you waiting for?!’

If not for the fact that the computer doesn’t like anything other than letters and numbers in its folder names, I may well have had a go at changing it.

So anyway, I’ve decided that it’s time to clear the backlog, what with colour collections being renovated and only just over a month until stamps and all sorts start retiring and all.

So herewith, my first offering from the aforementioned folder.  Blow the dust off if you will

This is a card that I made for my sweet niece Izzy, who turned 11 in December last year.

See what I mean about backlog?

Moving on…

I just had to have a go at the Sweet Treat Cups when they first appeared back in the previous mini and LOVE how they jazz up  a card.

The fact that you can fill them with mini M&Ms or other small chocolatey treats is a definite bonus, particularly where an 11 year old girl is involved.

You may have noticed in the flower to the right that there is also a small protrusion…

See?!

When I first laid eyes on the Sweet Treat Cups, they reminded me instantly of a class that I saw offered by a co-worker at a local craft shop where I worked momentarily a few years ago between children.  It involved using objects found around the home in your crafting and card making.

Can anybody tell me what I’ve used here for the smaller flower?

Petal Pizzazz would have to be one of my absolute favourite and most-used stamp sets from this current catalogue and I always get nervous around this time – a month or so out from retiring lists appearing – that one like this will retire.

I REALLY hope it sticks around and heads will not have to roll.

I’m just sayin’…..

As it turns out my nephew, Izzy’s little brother Harry has his birthday exactly a week before his big sis, so he got a Sweet Treat Cup on his card too.

No girly flowers here though….

…just a rocket!

This idea came from my super-clever and delightful sis-in-law Janny who is part of my stampin’ team.

She came up with the oh-so-awesome idea to fill the STC with blue and green mini M&Ms, thereby creating Earth for the rocket to blast off from.

Is this not the coolest idea for a boy card you’ve ever seen?!

Whether or not Harry paused to appreciate the artistry and inventiveness of this idea prior to tearing it apart to get to the M&Ms, I can’t honestly recall, but one can remain hopeful.

In fact, for both of the cards, I installed a handy little flap behind the STC using a scrap of cardstock and the slit punch so that getting at the contents doesn’t require complete annihilation of the card itself…

Again, whether or not Harry noticed this thoughtful inclusion is another thing entirely.  Let’s just say its a good thing he’s my favourite nephew

The Sweet Treat Cups are perfectly designed to work with the 1-3/4″ Circle Punch, both of which are available in the current Autumn/Winter mini catalogue.

If you’d like to grab some of these to have a play with for yourself, don’t hesitate to get in touch!

“Izzy’s Sweet Treat Flowers”
Stamps: Petal Pizzazz, Short & Sweet
Paper: Regal Rose, Kiwi Kiss, Whisper White
Ink: Tangerine Tango, Summer Sun, Kiwi Kiss
Accessories: Eyelet Border, Word Window, 1/2″ & 1-3/4″ Circle Punches; Regal Rose 5/8″ Grosgrain Ribbon, Stampin’ Dimensionals

“Harry’s Sweet Treat Rocket”
Stamps: Pun Fun, Big Bold Birthday, Season of Joy (stars)
Paper: Baja Breeze, Close to Cocoa, Night of Navy, Watercolour Paper
Ink: StazOn Jet Black, Baja Breeze, Close to Cocoa, Riding Hood Red, Night of Navy
Accessories: Scallop Border, Word Window $ 1-3/4″ Circle Punches; Riding Hood Red Striped Grosgrain Ribbon, Aquapainter, White Gel Pen, Stampin’ Dimensionals

This week over at Just Add Ink, we have a sketch challenge for you.  It’s a beauty of a sketch, with so many possibilities, two of which I discovered for myself when I wasn’t sure about the first card I made, so made a second.

Here’s the sketch…

And here’s my first go at it…

The colour combination is a bit left of centre, and came about as a result of having tidied my computer desk and finding a selection of cardstock under the various debris.

This brought about a vague recollection of having seen a picture online somewhere and taking inspiration from the colours in it, then being distracted by some other random cyber stampin’ sighting and forgetting about it until the long overdue desk clean up.

I wasn’t super happy with the result (that will teach me for tidying up!) so I made a second one…

The colours in this one are much more my speed

I also had fun with the scallops around the edge, wanting to something a little bit different.

In fact, let’s make a game of it – you tell me how I did it

And then tell me which card you like better, ’cause I’m still undecided…

“Just Add Ink #21 – Take 1″
Stamps: Pick a Petal, Teeny Tiny Sentiments
Paper: Tangerine Tango, Pretty in Pink, Certainly Celery, Summer Sun, Whisper White, Raspberry Tart (just $11.02 until Tuesday!)
Ink: Tangerine Tango, Rose Red
Accessories: Rose Red 1″ Double Stitched Grosgrain Ribbon, Pretty in Pink Taffeta Ribbon, Clear Buttons, Soft Subtles brads, Scallop Border Punch, Crimper, Stampin’ Dimensionals

“Just Add Ink #21 – Take 2″
Stamps: Petal Pizzazz, Teeny Tiny Sentiments
Paper: Rose Red, Regal Rose, Kiwi Kiss, So Saffron, Whisper White, Bella Rose DSP, Sweet Always DSP
Ink: Rose Red, Regal Rose, Kiwi Kiss
Accessories: 1/2″ Circle Punch, Word Window Punch, Stampin’ Dimensionals

This week over at Just Add Ink, there’s a sketch challenge for you to try!

At first I was very challenged by this challenge as the sketch doesn’t have a great amount of detail, but as I played around with ideas, including a fairly ‘out there’ colour scheme, I ended up loving the result.

Here’s the sketch…

And here’s what I did with it…

In the end I stuck fairly faithfully to the sketch design, using a hunk of ribbon for the wide element across the top and adding my own touch of a greeting in the bottom right.

And did I not mention that the colour combination was a bit mad?!  I can’t tell you where it originated, other than the depths of my brain.  I just started pulling out some colours and spreading them out on my desk.  I ended up using no less than six of them, plus white, in the final project.

I had a particular someone in mind as I made this card and also had some gift packaging to do to go along with it, so in keeping with the colour scheme and overall design, I made a custom gift box:

I’m not going to tell you what’s inside or who it’s for as it should be due to arrive at its destination some time today and I have no wish to spoil the surprise in case the recipient should be checking in.

Here are the box and card together…

Very floral and rather bright and busy, but hopefully it will do the job of bringing some much deserved sunshine via the mailbox of a lovely friend of mine today

Head on over to Just Add Ink to check out the rest of the Design Team’s take on this sketch and have a play along yourself!

“Just Add Ink #15 – Sketch and Gift Box”
Stamps: Petal Pizzazz, Sweet Little Sentiments
Paper: Chocolate Chip, Kiwi Kiss, Taken with Teal, Whisper White, Sweet Always DSP
Ink: Regal Rose, Melon Mambo, So Saffron, Kiwi Kiss, Taken with Teal, Chocolate Chip,
Accessories: 1″ Double Stitched Chocolate Chip Grosgrain; Small, Large and Scallop Oval Punches; 1/2″, 3/4″ and Scallop Circle Punches; Corner Rounder Punch; Small Star Punch; Rich Regals brads; Stampin’ Dimensionals

You may have seen, as I have, various incarnations of an adorable flower pot card making its way around the internet in recent times.

The first such one I saw was an amazing swap card at one of our team days a few months ago from my lovely friend and team member Tracey, using Flower Fusion felt flowers.

Since then I have seen all sorts of varieties.  Some stamped, some more with Flower Fusion, some Die Cut Blooms here and there, the possibilities are endless!

So being the bandwagon jumper-on-erer that I am, I decided that the 6th birthday of one of my big girl’s sweet little mates was the perfect time to get on board!

I am loving Petal Pizzazz to BITS, and it was the perfect set for a bright and cheery flower pot for the bright and cheery birthday girl in question

So tell me….what’s your current favourite stampin’ bandwagon?

“6th Birthday Flower Pot!”
Stamps: Petal Pizzazz, Sanded
Paper: Whisper White, Really Rust, Naturals Ivory
Ink: Really Rust, Summer Sun, Riding Hood Red, Tangerine Tango, Kiwi Kiss
Accessories: Buttons (retired), Bold Brights brads, Kiwi Kiss striped ribbon, Scallop Edge Punch, Stampin’ Dimensionals