Pizzazz no more...!

There are several stamp sets that really made my stomach drop when I saw them show up on the retiring list, one in particular being Petal Pizzazz.

The beautiful, big, bold flowers lend themselves to beautiful, big, bold projects and I have used them SO very much these past couple of years!

Today I have another pizzazz-y project to share - one that I created recently as a gift for one of the mums from my small girl's kindy class at school.  She is currently going through chemotherapy treatment and one of the other lovely mums organised a meal roster for the family, so for the past several weeks, the vast majority of the family's weekday evening meals have been delivered to their doorstep.

I took a turn to take them my Grandma's meat pie a couple of weeks ago (recipe below for those of you after a fabulously simple but hearty family meal!) and took the opportunity to include an extra little something to hopefully bring a smile to her face in the midst of such a turbulent and scary time for a mum with young children.


I wanted the front to be bright and cheery, so Petal Pizzazz combined with some gorgeous colours and lashings of stripey Old Olive ribbon did the trick perfectly :-)  I also added some embossed Perfect Polka Dots onto the largest flower for some added whimsical texture, and some pearls and a button, well, because I like them :-)

Inside I tucked a beautiful teal coloured scarf that I hoped would add some colour to some less than colourful days, and also a voucher for a massage that I hoped might provide some relaxing time too.


As I promised earlier in the post, here is the recipe for the at-least-three-generations-old recipe for my Grandma's famous (at least in my family!) meat pie:

Ingredients: 500g beef mince 1 onion 1 potato 1 carrot 1 turnip salt and pepper to taste 1 quantity of shortcrust pastry (I used to use the ready made frozen stuff, but now I returned to making my own as Grandma would have done - only she didn't have a Thermomix, bless her ;-))

Method: 1. Preheat your oven to 180°C

2. Line the base of a slice tin with two thirds of your rolled out shortcrust pastry, making sure that it extends beyond the top edges of the tin a bit (it will fold over the top layer at the end)

2. Chop the onion finely and grate the other vegetables. Or if you happen to own a Thermomix, whack all the vegies in and whiz them for three seconds at speed 5 :-)

3. Mix in the mince and combine well with the vegetables, adding salt and pepper to taste.

4. Place the mince/vegetable mixture on the pastry layer and spread out to all edges of the tin, pressing with a fork to flatten and smooth.

5. Take the remaining pastry and roll it out so that it covers the mince/vegetable mixture, place it on the top, then fold the underneath layer of pastry up and over the top layer, pressing lightly to seal the pie.

6. Bake for approximately one hour.

7. Serve with lashings of tomato sauce and additional vegies if you like!  It also makes a great picnic food, served cold (but complete with the lashings of sauce!)

If there is anything on the retiring list that has caught your eye, make sure to contact me to order it asap so you don't miss out!

Oh, and if you make Grandma's pie, be sure to let me know how it turned out, and if it becomes a staple in your house as it has in mine ;-)

REMINDER: My 2011-12 catalogue launch is coming in a couple of short weeks from now, so make sure to book your spot asap by contacting me!  It promises to be a fabulous event, with loads of new product inspiration..!

" Petal Pizzazz Gift Box" Stamps: Petal Pizzazz Paper: Old Olive, Early Espresso, Daffodil Delight, Whisper White, Autumn Spice Specialty DSP (retired with Autumn/Winter Mini) Ink: Melon Mambo, Tangerine Tango, Baja Breeze, Old Olive, Daffodil Delight Accessories: Perfect Polka Dots Textured Embossing Folder, Old Olive Striped Grosgrain Ribbon, 3/4" and 1" Circle Punch, Small Star Punch (retired), Icecream Parlor Buttons (July Promotion), Basic Pearls, Stampin' Dimensionals